Italian Sausage Soup

2 reviews, 4 star(s). 100% would make again

Ready in 25 minutes

This main course soup needs only a salad and Italian bread to make a meal.


1/2 pound Italian sausage; Mild pork or sweet, casings removed
1 medium Yellow onion; peeled and chopped
3 medium Fresh tomatoes; peeled and chopped
1 16-oz can Tomato; chopped, with their juice
3 cups Chicken broth
1 teaspoon Basil; dry, and crumbled
1 cup Elbow Macaroni Noodles; uncooked

Original recipe makes 4



1. Cook the sausage, uncovered, in a 2-quart saucepan over medium heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.

2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, chicken broth, and basil, and bring to a boil. Stir in the macaroni and simmer, covered, for 10 minutes, or until macaroni is tender. Add the salt and serve.

TIPS: 1. For added richness, top each serving with 2 tablespoons of grated Parmesan cheese.

2. This recipe can be halved, or leftovers can be refrigerated for 1 or 2 days or frozen.

Made at Jeff's, 4/20/08

Verified by stevemur
Alert editor   
Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Italian Sausage Soup

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

This is great when you are cold and need to warm up.
promfh 7y ago

[I posted this recipe.]
SLCGUY 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free