Italian Sausage Soup

2 reviews, 4 star(s). 100% would make again

Ready in 25 minutes

This main course soup needs only a salad and Italian bread to make a meal.


1/2 pound Italian sausage; Mild pork or sweet, casings removed
1 medium Yellow onion; peeled and chopped
3 medium Fresh tomatoes; peeled and chopped
1 16-oz can Tomato; chopped, with their juice
3 cups Chicken broth
1 teaspoon Basil; dry, and crumbled
1 cup Elbow Macaroni Noodles; uncooked

Original recipe makes 4



1. Cook the sausage, uncovered, in a 2-quart saucepan over medium heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.

2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, chicken broth, and basil, and bring to a boil. Stir in the macaroni and simmer, covered, for 10 minutes, or until macaroni is tender. Add the salt and serve.

TIPS: 1. For added richness, top each serving with 2 tablespoons of grated Parmesan cheese.

2. This recipe can be halved, or leftovers can be refrigerated for 1 or 2 days or frozen.

Made at Jeff's, 4/20/08

Verified by stevemur
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Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This is great when you are cold and need to warm up.
promfh 8y ago

[I posted this recipe.]
SLCGUY 8y ago

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