Ready in 2 hours
This is excellent, and better after 1-2 days when the seasonings have soaked in!
In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.
Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.
janetteblue 4y agoSauce not to our taste but I think I could work up a good variation using stock instead of Worcester Sauce
Serahhaggerty 5y agoAdded 1 cup beef broth, 1 tbsp sugar, and 1/2 can tomato paste, leaving out the ketchup, and it added a smooth rich flavor to recipe.
happysmom 5y agoMy husband gave this a "5", but my son and I didn't like it nearly as much. We both gave it a "2." I didn't really like the ketchup component...think it could be improved with diced tomatoes instead.
Radioactivemamma 5y agoThis is a great family recipe and it was gobbled quickly by all.
edyta121 5y agoMy husband LOVED this!!!
nattie09 6y agoAbsolutely beautiful am going to make it again
cubfan1110 7y ago
LoriHudson 8y ago[I posted this recipe.]