Italian Sausage Stew

Ready in 2 hours
8 review(s) averaging 4.1. 113% would make again

Top-ranked recipe named "Italian Sausage Stew"

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This is excellent, and better after 1-2 days when the seasonings have soaked in!


Ingredients

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1 1/2 pound Italian Sausage links; cut into 1 inch pieces
3 cup Water
4 medium Potatoes; peeled and cut into chunks
2 medium Carrots; cut into chunks
2 ribs Celery; cut into chunks
2 small Onions; cut into wedges
1/4 cup Worcestershire Sauce
1 teaspoon Dried Oregano
1/2 teaspoon Dried basil; crushed
1/2 teaspoon Thyme; crushed
1/2 teaspoon Rosemary; crushed
1 ea Bay leaf
salt and pepper; to taste
3/4 cup Ketchup
1/2 large Green or sweet red pepper; cut into chunks
1 tablespoon Parsley; minced and fresh
1 tablespoon Cornstarch
1 tablespoon Water; cold

Original recipe makes 6

Servings  

Preparation

In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.

Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.

Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 561 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Sauce not to our taste but I think I could work up a good variation using stock instead of Worcester Sauce
janetteblue 2 years ago
Added 1 cup beef broth, 1 tbsp sugar, and 1/2 can tomato paste, leaving out the ketchup, and it added a smooth rich flavor to recipe.
Serahhaggerty 3 years ago
My husband gave this a '5', but my son and I didn't like it nearly as much. We both gave it a '2.' I didn't really like the ketchup component...think it could be improved with diced tomatoes instead.
happysmom 3 years ago
This is a great family recipe and it was gobbled quickly by all.
Radioactivemamma 3 years ago
My husband LOVED this!!!
edyta121 4 years ago
Absolutely beautiful am going to make it again
nattie09 4 years ago
cubfan1110 5 years ago
[I posted this recipe.]
LoriHudson 6 years ago
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