Top-ranked recipe named "Italian Sausage Stew"
In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.
Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
janetteblue 3 years agoSauce not to our taste but I think I could work up a good variation using stock instead of Worcester Sauce
Serahhaggerty 4 years agoAdded 1 cup beef broth, 1 tbsp sugar, and 1/2 can tomato paste, leaving out the ketchup, and it added a smooth rich flavor to recipe.
happysmom 4 years agoMy husband gave this a '5', but my son and I didn't like it nearly as much. We both gave it a '2.' I didn't really like the ketchup component...think it could be improved with diced tomatoes instead.
Radioactivemamma 4 years agoThis is a great family recipe and it was gobbled quickly by all.
edyta121 4 years agoMy husband LOVED this!!!
nattie09 5 years agoAbsolutely beautiful am going to make it again
cubfan1110 6 years ago
LoriHudson 7 years ago[I posted this recipe.]