Ready in 50 minutes
This is my take on a Chinese stir-fry using orzo in place of rice and traditional Italian ingredients
Slice onions and zuccini, cut peppers into 1 inch strips
Wash and cut green beans to 1/2 inch pieces
Boil orzo according to package directions.
Heat tomato sauce (Jar or homemade), add honey and let simmer.
Add oil to hot wok, add garlic and let infuse with oil; about 30 seconds.
Add sausage and cook until browned. Remove from wok and set aside.
Add onion, green pepper, zuccini, beans, and cook 5-10 minutes or until vegetables are crisp tender.
Re-add the sausage and blend, stiring constantly until sausage is cooked through.
Add tomato sauce and blend to combine.
Serve over Orzo.
paulconrad 2y ago
w8tmansgirl 6y agoGreat!!!
angelb611 6y agowas great! Didnt have zucchini but replaced with eggplant and replaced the orzo with jasmine rice. Amazing!
Grouchom 7y agoGet all your ingredients prepped and ready. The tomato sauce acts as a slurry and gives an overall sweetness to the dish. [I posted this recipe.]