Italian Sausage Stir-Fry - BigOven 171349
Italian Sausage Stir-Fry

Italian Sausage Stir-Fry

Ready in 50 minutes
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Italian Sausage Stir-Fry"

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This is my take on a Chinese stir-fry using orzo in place of rice and traditional Italian ingredients

"was great! Didnt have zucchini but replaced with eggplant and replaced the orzo with jasmine rice. Amazing!"

- angelb611

Ingredients

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2 lbs Italian sausage; (Sweet or hot)
2 medium zuccini; sliced
2 cloves Garlic; minced
1 large Onion; sliced
1 lb Green beans
1 Green pepper
1 cup orzo
0.5 teaspoon oregano
0.5 teaspoon Italian Seasoning
Red pepper flakes; to taste
1 cup tomato sauce
1 tablespoon honey
Canola oil; for frying

Original recipe makes 6

Servings  

Preparation

Slice onions and zuccini, cut peppers into 1 inch strips

Wash and cut green beans to 1/2 inch pieces

Boil orzo according to package directions.

Heat tomato sauce (Jar or homemade), add honey and let simmer.

Add oil to hot wok, add garlic and let infuse with oil; about 30 seconds.

Add sausage and cook until browned. Remove from wok and set aside.

Add onion, green pepper, zuccini, beans, and cook 5-10 minutes or until vegetables are crisp tender.

Re-add the sausage and blend, stiring constantly until sausage is cooked through.

Add tomato sauce and blend to combine.

Serve over Orzo.

Credits

Added on Award Medal

Hand-mixing allows you to get a feel for the texture of your chicken riblets. photo by tomgoestothemayor tomgoestothemayor

photo by Grouchom Grouchom

Calories Per Serving: 691 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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paulconrad 12 months ago
Great!!!
w8tmansgirl 4 years ago
was great! Didnt have zucchini but replaced with eggplant and replaced the orzo with jasmine rice. Amazing!
angelb611 4 years ago
Get all your ingredients prepped and ready. The tomato sauce acts as a slurry and gives an overall sweetness to the dish. [I posted this recipe.]
Grouchom 5 years ago
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