Preheat oven to 350.
Cut rolls lengthwise but not all the way through. Pour olive oil into skillet. Cook sausage over medium heat for 10-12 minutes or until done. Remove from heat. Add peppers and onions. Sautee until soft, about 3 to 5 minutes.
Open rolls and spread 1/6 of sauce mixture into bottom of each. Sprinkle 2 ounces of cheese or place one slice over sauce. Add vegetables and sausage. Wrap in aluminum foil.
Bake for 8 minutes to 10 minutes.
Note: Turkey Italian sausage may be substituted if you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6|
|Calories from Fat: 422 (63%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 123.8mg||38 %|
|Sodium 1489.6mg||51 %|
|Potassium 620.7mg||16 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 24.5g|
|Protein 35.1g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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