Italian Sausage with Creamy Polenta

Ready in 45 minutes
4.3 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Italian Sausage with Creamy Polenta"

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Italian sausage over a bed of polenta.


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1 pound italian sausage; (I used turkey sausage)
1 prepared polenta
1 28-oz can crushed tomatoes
1 cup chicken stock; separated
1 cup freshly grated parmesan cheese; separated in half
1 tsp oregano
1 tsp Basil
3 cloves garlic; minced, separated
1 tbsp balsamic vinegar
1 tsp flat leaf parsley
1 tbsp olive oil
Salt and Pepper

Original recipe makes 4




In large pan, heat olive oil with 1 garlic clove. Add italian sausage and turn until evenly brown, remove. Add remaining garlic, cook until fragrant. Add tomatoes, ? cup chicken stock and herbs, stir until bubblng. Add balsamic vinegar and ? cup cheese, and then add sausage back to sauce. Stir and cover; cook on medium-low for 20 minutes, or until sausage is fully cooked.


Place entire tube of polenta in large glass bowl, breaking into pieces. Add ? cup of chicken stock, microwave for 3 minutes at a time. Add remaining cheese, salt and pepper to taste. Continue to add stock and heat 2-3 minutes at a time, stirring until desired consistency. (mine were comparable to thick grits).


Added on Award Medal
Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good and different
jafkitchen 1 month ago
Not bad. I can never make polenta right. It's missing texture.
Kpow123 2 months ago
[I posted this recipe.]
sgoldstein 4 years ago
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