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Serving Size: 1 pound (563g) | ||
Recipe Makes: 5 pounds | ||
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Calories: 103 | ||
Calories from Fat: 10 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3147.9mg | 109 % | |
Potassium 242.4mg | 6 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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