Italian Seasoned Coating Mix (And Cooking Method)

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1 ts Seasoned salt
1/2 ts Sweet basil leaves; crushed
1 ts Black pepper
1/2 c Grated Parmesan cheese
1/2 c Corn oil
4 c Fine bread crumbs; put toast
3 sm Cloves garlic; sliced very
1 c Chopped fresh parsley
1/2 ts Powdered oregano

Original recipe makes 1 Servings



Combine all ingredients in large mixing bowl, mixing well. Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed. Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1 1/2 cups (approx.) in a food bag. Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender. MC formatting by NOTES : Good for chicken as well as fish and veal. Recipe by: Gloria Pitzers Better Cookery Cookbook Posted to Bakery-Shoppe Digest by Roberta Banghart on Apr 05, 1998

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