Italian Seasoned Coating Mix (And Cooking Method)

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Try this Italian Seasoned Coating Mix (And Cooking Method) recipe, or contribute your own. "Condiments" and "Bobbies no" are two tags used to describe Italian Seasoned Coating Mix (And Cooking Method).


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1 ts Seasoned salt
1/2 ts Sweet basil leaves; crushed
1 ts Black pepper
1/2 c Grated Parmesan cheese
1/2 c Corn oil
4 c Fine bread crumbs; put toast
3 sm Cloves garlic; sliced very
1 c Chopped fresh parsley
1/2 ts Powdered oregano

Original recipe makes 1 Servings



Combine all ingredients in large mixing bowl, mixing well. Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed. Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1 1/2 cups (approx.) in a food bag. Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender. MC formatting by NOTES : Good for chicken as well as fish and veal. Recipe by: Gloria Pitzers Better Cookery Cookbook Posted to Bakery-Shoppe Digest by Roberta Banghart on Apr 05, 1998

Calories Per Serving: 6077 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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