Try this Italian Seasoned Coating Mix (And Cooking Method) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large mixing bowl, mixing well. Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed. Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1 1/2 cups (approx.) in a food bag. Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender. MC formatting by bobbi744@sojourn.com NOTES : Good for chicken as well as fish and veal. Recipe by: Gloria Pitzers Better Cookery Cookbook Posted to Bakery-Shoppe Digest by Roberta Banghart
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6077 | ||
Calories from Fat: 6077 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 679.8g | 906 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 395.7g | ||
Polyunsanturated Fat 196.1g | ||
Cholesterol 22mg | 7 % | |
Sodium 2742.8mg | 95 % | |
Potassium 403.3mg | 11 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 3.8g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6077
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