(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.
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|Serving Size: 1 Gallon (4163g)|
|Recipe Makes: 1|
|Calories from Fat: 2582 (65%)|
|Amt Per Serving||% DV|
|Total Fat 286.9g||383 %|
|Saturated Fat 102.3g||512 %|
|Monounsaturated Fat 129.5g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 683mg||210 %|
|Sodium 7104mg||245 %|
|Potassium 10194.4mg||268 %|
|Total Carbohydrate 189.1g||56 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 148.5g|
|Protein 162.3g||232 %|
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Calories per serving: 3946
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