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Suggest a better descriptionHeat butter in heavy skillet. Add onion & garlic & brown lightly. Add hamburger & stir constantly to keep well separated while browning lightly. Then add salt & tomatoes which have been rubbed through a sieve, & water. Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of boiling, salted water (4 tsp salt), dipping ends into boiling water & pushing rest in as ends become softened. Cook until tender, about 20 minutes; drain & rinse with hot water & drain again. Heap onto hot platter, pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5. MRS EARL S. (DELORES) VILLONE From the
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 5 | ||
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Calories: 675 | ||
Calories from Fat: 264 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 826.4mg | 28 % | |
Potassium 1205.8mg | 32 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 61.3g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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