Try this Italian Steak Fiesta recipe, or contribute your own.
Suggest a better descriptionNotes: By Rosann Harmadi, Lehighton. The Times News, PA Brown steak in oil and remove. Crumble sausage into small pieces and brown. Remove and drain well. Add tomato sauce, juice, onions, peppers and seasonings. Simmer for 10 minutes. Add meats to skillet. Cover and simmer 20 minutes. Serve over hot buttered noodles. Sprinkle with Parmesan cheese. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Serving Size: 1 Serving (1053g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 880 | ||
Calories from Fat: 622 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 161.3mg | 50 % | |
Sodium 2618.7mg | 90 % | |
Potassium 1447.1mg | 38 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 24.3g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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