Try this Italian Stew recipe, or contribute your own.
Suggest a better descriptionHeat dressing in pan and add sausage until cooked through.
Add broth, vegetables, beans, and tomatoes and bring to boil. Stir in macaroni, reduce heat to medium, and simmer 10 minutes until macaroni is tender, stirring occasionally.
Ladle into 6 bowls and top with cheese.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 516 | ||
Calories from Fat: 269 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 1104mg | 38 % | |
Potassium 841.8mg | 22 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 31.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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