Baked zucchini
Preheat oven to 425 degrees.
Place zucchini on baking pan skin side down and brush with olive oil.
Mix panko, garlic salt, oregano and parmesan in bowl.
Sprinkle panko mixture over zucchini.
Spread sliced cherry tomatoes on top of zucchini.
Bake for 15-20 minutes, until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 180 | ||
Calories from Fat: 29 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 463.2mg | 16 % | |
Potassium 393.2mg | 10 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 28.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.