Try this Italian Style Chili recipe, or contribute your own.
Suggest a better descriptionIn large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 832 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 500.7mg | 17 % | |
Potassium 1438.5mg | 38 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 35.9g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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