Cook pasta according to directions on package with salt. In a bowl, combine oil, vinegar, mustard, basil, oregano, and pepper. Stir in anchovies and capers. When pasta is ready, rinse under cold water to stop the cooking and drain very well. Put the drained pasta in a large bowl and stir in dressing. Add the chickpeas, artichoke hearts, tuna, zucchini, scallion, and cheese. Toss lightly. Chill at least 2 hours. Fifteen minutes before serving, let stand at room temperature. Toss with tomatoes and serve. This serves 6-8 people. Shared and MM by Judi M. Phelps. firstname.lastname@example.org, email@example.com, or firstname.lastname@example.org Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 645 (100%)|
|Amt Per Serving||% DV|
|Total Fat 72.1g||96 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 0mg||0 %|
|Sodium 20.6mg||1 %|
|Potassium 22mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 0.2g||0 %|
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Calories per serving: 645
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