Try this Italian-Style Red Sauce recipe, or contribute your own.
Suggest a better descriptionMix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 | ||
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Calories: 271 | ||
Calories from Fat: 48 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 250.3mg | 9 % | |
Potassium 2555.6mg | 67 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 40.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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