Ready in 20 minutes
Great salad directly from Roma!
Cover the sun-dried tomatoes with hot water in a bowl. Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl. To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
Add the tuna, breaking it into large chunks, along with the celery, olives, and capers, and toss to combine. Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper. Serve cold, with bread or greens, if desired.
MaysoonChef 3y agoThank you very much for sharing recipe. I adore the Mediterranean foods full of flavor ,lite & authentic.. I would replace the celery with a roasted red bell pepper & lay on this tuna mix on a bed of arugula Then dress it with creamy balsamic vinigar
godfather55 7y agoEnjoy! [I posted this recipe.]