Italian Vegetable Salad

Ready in 1 hour

Top-ranked recipe named "Italian Vegetable Salad"

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Try this Italian Vegetable Salad recipe, or contribute your own. "Salads" and "Italian" are two tags used to describe Italian Vegetable Salad.


Ingredients

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2 tb Chopped parsley
1 ts Basil
1 c Cherry tomatoes, quartered
1 cn Garbanzo beans, drained
1 ts Sugar
1 Garlic
1/4 c olive oil
1/2 c Celery; chopped
3 tb Vinegar
1/2 c Ripe olives, sliced
1/4 c Chopped green onion
1 cn VEG-ALL Mixed Vegetables,

Original recipe makes 6 Servings

Servings  

Preparation

1. Combine VEG-ALL, beans, onion and celery in bowl. 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives, tomatoes and parsley before serving.

Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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