Italian Wedding Soup (with Finesse!) - BigOven 157973

Italian Wedding Soup (with Finesse!)

Ready in 45 minutes
30 review(s) averaging 4.3. 89% would make again

Top-ranked recipe named "Italian Wedding Soup (with Finesse!)"

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Try this Italian Wedding Soup (with Finesse!) recipe, or contribute your own. "Italian" and "Soup" are two tags used to describe Italian Wedding Soup (with Finesse!).

"This was a really good recipe. It was exactly what I wanted a Italian meatball soup should taste like. I made if gluten free by using brown rice bread crumbs and GF noodles. I also cooked the noodles separate, bout only because GF noodles tend to get mushy fast. Thanks for posting"

- Mrsswill

Ingredients

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1 pound ground beef; pork, chicken, turkey (or combination)
1 egg; slightly beaten
1 Cup Bread crumbs
1 teaspoon Garlic powder
1 teaspoon Dried parsley
2 teaspoons Dried basil
2 teaspoons Worcestershire Sauce
1/2 Cup parmesan cheese; (optional), grated
2 Tablespoon olive oil
6 Cups Chicken broth
2 Cups Water
1 1/2 Cups pastina; or other small pasta (or large pasta broken up)
1 10-oz package frozen chopped spinach; thawed and drained

Original recipe makes 8

Servings  

Preparation

Combine meat, egg, bread crumbs, spices and cheese (optional) in medium sized bowl. Mix well. Shape into small meatballs ( use about 1 teaspoon of mixture per meatball ).

Heat olive oil in large skillet. Saut meatballs over medium-high heat, turning often, until just done. (about 5 minutes) Do not overcook as the meatballs will get further cooking in soup. Set aside.

Bring broth and water to boil in large saucepan or Dutch oven. Reduce heat to low.

Add meatballs, pasta and spinach. Cover and simmer until pasta is done. (about 10 minutes).

Makes about 8 servings.

Notes

One Of My Personal Favorites

Credits

Added on Award Medal
Verified by stevemur

photo by LauraGalceran LauraGalceran

Very tasty and easy to make photo by MValerie8 MValerie8

photo by laylabahrami laylabahrami

photo by 1MoreCreative 1MoreCreative

photo by asaliga asaliga

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Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Italian Wedding Soup (with Finesse!) All 30 reviews

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It was easy to make and very tasty. I did have to add a touch more salt.
mom24-7 1 week ago
southrngurl 7 months ago
We love this soup! Sautéed chopped onion after browning the meatballs. Also added carrots, celery and green chile (we like spice in almost everything!).
Valerie411 11 month ago
To the person whining about not being able to print this recipe...how about get a pen and paper and WRITE IT DOWN!!??? Bet that common sense thought never crossed your mind!!!
blackbetty79 1 year ago
Make it with orzo! Turned out great. My one year old son loved the meatballs.
Smashleelee 1 year ago
Love this recipe! Delicious and filling! Have made it at least 15 times and always turns out a good.
Sydneycindy 1 year ago
This was a really good recipe. It was exactly what I wanted a Italian meatball soup should taste like. I made if gluten free by using brown rice bread crumbs and GF noodles. I also cooked the noodles separate, bout only because GF noodles tend to get mushy fast. Thanks for posting!
Mrsswill 1 year ago
Amneeson 2 years ago
Delicious soup. Added grated onion and garlic to the meatballs which were amazing. Add 1 tbsp salt and the soup is perfect!
laylabahrami 2 years ago
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