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Suggest a better descriptionCombine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am
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Serving Size: 1 Serving (1732g) | ||
Recipe Makes: 1 | ||
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Calories: 1884 | ||
Calories from Fat: 1260 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 750.3mg | 231 % | |
Sodium 4894.4mg | 169 % | |
Potassium 2573.2mg | 68 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.2g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1884
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