Italian Wedding Soup - BigOven 166727

Italian Wedding Soup

Ready in 30 minutes
100% would make again

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You can use different meat variations ex. ground beef, pork, veal or lamb. Half of ground beef and half of what you choose.


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1 lb Ground beef
1 egg
1/2 cup bread crumbs
1 tsp garlic
1 tsp parsley
1 t Basil
1/4 cup parmesan; grated
2 tbsp olive oil
6 cups chicken broth
2 cups water
1 1/2 cups small(confetti) pasta
10 oz. spinach; thawed
1 small peas

Original recipe makes 8



Combine meat, egg, bread crumbs, garlic, parsley, basil, grated parmesan and mix well. Shape meatballs into size of a teaspoon. Heat oil in large skillet and cook over medium-high heat, turning often until done (5 min.). Set aside. Bring broth and water to a boil in a large sauce pan or dutch oven, reduce heat to low. Add meatballs, pasta, spinach and peas. Cover and simmer until pasta is done (7-10 min.).


Added on Award Medal
Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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