Italian Wedding Soup

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

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yummy soup from rachel ray


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1 lb beef; pork, veal
1 lb spinach
2 carrots
2 celery ribs
1 clove garlic
6 cup chicken stock
.5 c bread crumb
.5 c parm reggiano
1 egg; beaten
1.5 c pasta; ditalini or fettuccini

Original recipe makes 6



mix em up


Added on Award Medal
Verified by stevemur
Calories Per Serving: 573 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Rolex 6 years ago

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