Prep Time: 5 mins
Total Time: 25 mins
In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
Return to boil;reduce heat to medium.
Cook at slow boil for 10 minutes or until orzo is tender.
Stir frequently to avoid sticking.
Serve with additional Parmesan cheese sprinkled on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2013g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4299 | ||
Calories from Fat: 2712 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.3g | 402 % | |
Saturated Fat 89.1g | 445 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 58.8g | ||
Cholesterol 1683.3mg | 518 % | |
Sodium 1496.7mg | 52 % | |
Potassium 3934.5mg | 104 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14.1g | ||
Protein 357.6g | 511 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4299
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