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Serving Size: 1 recipe (1145g) | ||
Recipe Makes: 1 | ||
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Calories: 2067 | ||
Calories from Fat: 1249 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.8g | 185 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1907.6mg | 66 % | |
Potassium 3262.1mg | 86 % | |
Total Carbohydrate 210.5g | 62 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 182g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2067
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