Crumble and brown ground beef in pot. Add chili pepper, black pepper and Texas Pete hot sauce when ground beef begins to brown (mix throughly). Add onions and green pepper; cook until nearly tender (give an occasional stir). Add all other ingredients and bring to a low boil. Stir occasionally and run a taste test (add salt or other ingredients if your taste buds tell you to) Cover and simmer at low heat for about 2 hours. Slowly sip 1 glass of red wine while making this chili and as you run your taste test, exclaim to no one in particular "oooooh dat good!"
Variation: Add 1/3 tsp. cayenne pepper and 1/3 tsp. paprika (and anything else that you can dream up)
Justin Wilson products may be purchased online at www.justinwilson.com
Preparation Time:30 minutes (not including the simmer)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 187 (68%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 56.7mg||17 %|
|Sodium 128.4mg||4 %|
|Potassium 535.7mg||14 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 6.6g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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