J.D.'s Chili Con Carne

J.D.'s Chili Con Carne

2 reviews, 4 star(s). 50% would make again

Ready in 30 minutes

Try this J.D.'s Chili Con Carne recipe, or contribute your own.


1 pound Ground beef
1 large Onion
1 each green bell pepper; diced
1 each jalapeno; (diced)
15 ounce Tomatoes; Canned, chopped
1 teaspoon Vigo Extra Virgin Olive Oil
2 tablespoon Alessi White Balsamic Vinegar
3 tablespoon Justin Wilson Jalapeno Sauce
2 tablespoon Justin Wilson Pepper Sauce
2 tablespoon Stubb's Liquid Smoke
1 tablespoon Black pepper
1 large bay leaf; crushed
1 teaspoon Texas Pete Hot Sauce
2 tablespoon McCormick's Chili Powder
2 teaspoon salt; (run taste test)
1 package Chili Mix; McCormick or Durkee's

Original recipe makes 6 Servings



Crumble and brown ground beef in pot. Add chili pepper, black pepper and Texas Pete hot sauce when ground beef begins to brown (mix throughly). Add onions and green pepper; cook until nearly tender (give an occasional stir). Add all other ingredients and bring to a low boil. Stir occasionally and run a taste test (add salt or other ingredients if your taste buds tell you to) Cover and simmer at low heat for about 2 hours. Slowly sip 1 glass of red wine while making this chili and as you run your taste test, exclaim to no one in particular "oooooh dat good!"

Variation: Add 1/3 tsp. cayenne pepper and 1/3 tsp. paprika (and anything else that you can dream up)

Justin Wilson products may be purchased online at www.justinwilson.com


Preparation Time:30 minutes (not including the simmer)

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Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Preparation Time:30 minutes (not including the simmer) [I posted this recipe.]
wwiggins 10y ago

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