Jack Daniels Barbecue Sauce

1 review, 4 star(s). 0% would make again

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Try this Jack Daniels Barbecue Sauce recipe, or contribute your own.


1/2 lg Onion; chopped
2 c Ketchup
2 ts Liquid barbecue smoke
4 Garlic; chopped
1/3 c Vinegar
Bourbon; or whisky; to taste
1/4 c Tomato paste
1/4 c Worcestershire Sauce
1/2 c Brown Sugar; packed
1/2 ts Pepper
1/2 tb Salt
3/4 c Molasses
1/2 ts Tabasco sauce; to taste

Original recipe makes 1



Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and garlic are translucent, about 10 min. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce. Makes 4 cups. Posted to bbq-digest by RockMc on May 10, 1998

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