Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so youre left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. Its rich. I have used other brands, but Im told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed. Its easy and the taste is fabulous. Recipe By : Real Men Dont Cook Quiche File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 10|
|Calories from Fat: 567 (58%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 463.8mg||143 %|
|Sodium 131.9mg||5 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 87.6g|
|Protein 13.4g||19 %|
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Calories per serving: 984
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