Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, corn syrup, vanilla, and whiskey. Mix well and strain (I don't strain, w/no ill effects). Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings. Do not drive after eating this pie! ;) email@example.com
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 302 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 128.6mg||40 %|
|Sodium 260mg||9 %|
|Potassium 223.1mg||6 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 80.8g|
|Protein 7g||10 %|
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Calories per serving: 636
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