Jack Daniel's Chocolate Chip Pecan Pie

Jack Daniel's Chocolate Chip Pecan Pie

1 review, 4 star(s). 100% would make again

Ready in 1 hour 20 minutes; part of Irresistible Alcohol Infused Desserts collection

Try this Jack Daniel's Chocolate Chip Pecan Pie recipe, or contribute your own.


3 Extra large Eggs; slightly beaten
1 c Sugar
2 tb Butter; melted
1 c Dark corn syrup
1 ts Vanilla
1/4 c Jack Daniel's
1/2 c Semi-sweet chocolate chips
1 c Whole pecans
1 10-inch pie crust; unbaked

Original recipe makes 6 Servings



Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, corn syrup, vanilla, and whiskey. Mix well and strain (I don't strain, w/no ill effects). Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings. Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu

Verified by stevemur
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Calories Per Serving: 1039 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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