Jack Daniels Chocolate Ice Cream

Ready in 1h

Try this Jack Daniels Chocolate Ice Cream recipe, or contribute your own.


7 Large Egg Yolks
2 c Cold Milk
1 c Heavy cream
1 c Sugar
1 Vanilla Bean, split
6 oz Chocolate chips

Original recipe makes 999 Servings



Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remianing cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1 1/2 quarts. Typed for you by: Joan Mershon

Alert editor   
Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Jack Daniels Chocolate Ice Cream. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free