Try this Jack Daniels Grilled Chuck Roast recipe, or contribute your own.
Suggest a better descriptionCombine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniels Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 | ||
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Calories: 513 | ||
Calories from Fat: 245 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 353.2mg | 12 % | |
Potassium 521.1mg | 14 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.9g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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