To make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniels. Freeze in ice cream machine as per instructions. **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniels For the sauce, bring water and sugar to a boil, then stir in cocoa. Let cool. In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniels and fill with soda water. Serve with long dessert spoon and a straw. Yield: 4 glasses Courtesy of John Villa of JUdson Grill Recipe by: QUENCH SHOW #Q1A03 Posted to MasterCook Digest V1 #308 by email@example.com (Shermeyer-Gail) on Oct 10, 1997
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|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 844 (25%)|
|Amt Per Serving||% DV|
|Total Fat 93.8g||125 %|
|Saturated Fat 57.7g||289 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 435.8mg||134 %|
|Sodium 402.6mg||14 %|
|Potassium 690.3mg||18 %|
|Total Carbohydrate 656.6g||193 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 654.5g|
|Protein 12g||17 %|
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Calories per serving: 3423
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