Try this Jack Daniels Tennessee Whiskey Chicken recipe, or contribute your own.
Suggest a better descriptionHave the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Daniels Barrel chips) in water--if youre using regular wood chips, Id suggest soaking them in whiskey? While the chips are soaking, build a charcoal fire in your barbecue grill. Use the wood chips in your grill to create a good smoking fire. Broil the fryvers over the pit until well cooked. Serve with whiskey sauce. FOR WHISKEY SAUCE: Saute the mushrooms and green onion in butter until tender. Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated. Keep warm until serving time. * BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux. Or better yet, make it from scratch.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 | ||
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Calories: 586 | ||
Calories from Fat: 360 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 183.3mg | 56 % | |
Sodium 256.4mg | 9 % | |
Potassium 1029.9mg | 27 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 6.8g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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