Try this Jack O Lantern Cheese Ball recipe, or contribute your own.
Suggest a better descriptionBeat cheses, pumpkin, preserves and spices in medium bowl until smooth. Cover refrigerate 2-3 hours until cheese is firm enough to shape. Shape mixture into round pumpkin, place on serving plate.Using a knife, score vertical lines down pumpkin. Place pretzel rod in top for stem. Cut bread into triangles for eyes, cut red pepper into triangle , for nose, and cut olives in half to make the mouth. Surround with parsley Formatted for MM by Jeannie Allen Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 10 | ||
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Calories: 149 | ||
Calories from Fat: 103 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 179.7mg | 6 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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