Try this Jackie's Ground Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionStart cooking rice or noodles.
Brown the beef with onions and mushrooms.
Drain off fat.
Add soup & seasonings and bring to a boil.
Reduce heat and cook for 5 more minutes.
After soup and meat are hot & rice/noodles are ready, add source cream and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (834g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 569 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 218.1mg | 67 % | |
Sodium 1732.5mg | 60 % | |
Potassium 2094.5mg | 55 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.5g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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