High nutrient & protein vegan dish for babies & toddlers.
Sauté vegetables in olive oil over med heat for about 8 min. Add lentils, coat. Add vegetable broth, cover and simmer for about 15 min until lentils are cooked. Turn off heat, Add spinach to the top of lentils, cover and let steam for about 5 min until spinach is wilted. Add quinoa, yogurt & applesauce and blend with hand blender or food processor. Add more applesauce to taste.
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