Try this Jacks Easy Cincinatti Chili recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine.
Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof. Enjoy!
Comments: Ive noticed a few recipes to replicate the "Cincinnati Chili" recipe and coney sauce, and most seem to be really long, long, long and complicated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2745g) | ||
Recipe Makes: 1 | ||
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Calories: 5821 | ||
Calories from Fat: 4134 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.3g | 612 % | |
Saturated Fat 173.2g | 866 % | |
Monounsaturated Fat 158g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 1792.5mg | 62 % | |
Potassium 9349.3mg | 246 % | |
Total Carbohydrate 115.4g | 34 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 85.2g | ||
Protein 309.1g | 442 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5821
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