Try this Jaegerschnitzel (Veal Steak W/mushroom Sauce) recipe, or contribute your own.
Suggest a better description1. Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes. Set aside for use in Step 3. 2. Prepare 4/5 recipe (1 1/4 gal) Brown Gravy. Add tomato paste; mix well. Bring to boil, stirring constantly. 3. Add gravy mixture to mushroom mixture. Stir. Keep hot for use in Step 5. 4. Place steaks on pans. Bake 20 minutes. Turn steaks. Bake 15 minutes or until thoroughly heated and browned. 5. Serve each steak with 2 oz (1/4 cup) hot mushroom sauce. NOTE: Jaegerschnitzel is traditionally served with French fries, peas and carrots. I dont know if you can reduce and use or not but thought you could get the idea. Posted to EAT-L Digest 16 Feb 97 by larrysu
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 16 | ||
Calories from Fat: 9 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 84.2mg | 3 % | |
Potassium 101mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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