Heat oven to 375 1. Combine the first 5 ingrediants in a small bowl 2. In a large mixing bowl add Butter and Sugar and mix until creamy 3. Add the pumpkin, eggs, and vanilla to the butter and sugar bowl and mix 4. Add the flour mixture to the wet bowl. 5. Fold in the chips Spoon onto cookie sheets and bake 15 - 20 min. These cookies will not brown. Don't over cook or they will turn out dry. I get about 3 dozen out of this recipe.
When dropping the cookies on the sheet, the size that is dropped will be the size of the cookie-----they don't spread. Store in a tight container and the will stay extra moist!!!!! ENJOY!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 95 (61%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.7mg||6 %|
|Sodium 1615.5mg||56 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.9g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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