Measure all ingredients carefully and place in bread machine pan in order directed by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. (from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel
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|Serving Size: 1 Serving (2004g)|
|Recipe Makes: 1|
|Calories from Fat: 469 (7%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 61mg||19 %|
|Sodium 214.7mg||7 %|
|Potassium 2276.9mg||60 %|
|Total Carbohydrate 1305.7g||384 %|
|Dietary Fiber 47.6g||190 %|
|Sugars, other 1258.1g|
|Protein 205.9g||294 %|
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Calories per serving: 6604
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