Try this Jalapeno Apricot Jelly recipe, or contribute your own.
Suggest a better description*My note: Although the recipe calls for food coloring, the apricots, jalapenos and red pepper combine to make a beautiful orange color on their own, and I didnt add any food coloring. I think it would spoil the effect. Put jalapenos, bell pepper and vinegar in blender. Puree until coarsely ground and small chunks remain. Combine apricots, sugar and chili mixture in large saucepan. Bring to a boil. Boil rapidly for 5 minutes. Remove from heat and skim off any foam that forms. Allow mixture to cool for 2 minutes. Then mix in pectin and food coloring, if using. Pour into sterilized jars, seal and cool. (I processed in a boiling water bath for 10 minutes.) Yield: 3 pints. (I got 7 half pints.) Gerlach writes: "This recipe calls for apricots, but peaches, nectarines and pears work equally well. Any fresh green chile can also be substituted depending on your heat preference. Serranos will make it hotter; roasted, peeled New Mexican chiles will tame it down." From Nancy Gerlachs "Fiery Fruits" article in "Chile Pepper: The Magazine of Spicy Foods," May/June 1990. Vol. IV, No. 3. Pp. 30-31. Electronic format by Cathy Harned. Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By :
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Serving Size: 1 Serving (4223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14058 | ||
Calories from Fat: 7 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 631.1mg | 17 % | |
Total Carbohydrate 3618.7g | 1064 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 3608.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14058
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