*Use canned jalapeno slices. 1-Scald milk. Add sugar, margarine and salt to milk; cool to 105 degrees. In a large bowl, dissolve yeast in 1/2 cup warm water (105-115 degrees) Let stand for 3-5 minutes. 2-Stir yeast into cooled milk mixture. Add well-beaten egg, cheese, jalapenos and juice from jalapeno can or jar; beat until smooth. Beat in 3 1/2 cups flour. Gradually add remaining 3 cups flour, mixing until the dough begins to leave sides of bowl. Knead the dough for 10 minutes Place under greased bowl and allow to rise until double; 1 hour. 3-Punch down the dough adn divide into 2 parts. Shape into loaves and place in greased pans. Cover and allow to rise a second time until doubled in size. Brush the loaves with melted margarine. 4-Bake in preheated 375 degree oven for about 30 minutes. Jo Anne Merrill This bread won first prize for Jani Jackson at the Del Mar California couty fair in June of 1993. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (542g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 838 (49%)|
|Amt Per Serving||% DV|
|Total Fat 93.1g||124 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 7.3mg||2 %|
|Sodium 1185.8mg||41 %|
|Potassium 778.4mg||20 %|
|Total Carbohydrate 226.4g||67 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 218.2g|
|Protein 6.3g||9 %|
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Calories per serving: 1711
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