good spicy mac and cheese
- Preheat oven to 350
- undercook pasta by a minute or 2
- Melt butter and Cream Cheese in a saucepan until smooth
- Whisk in heavy cream, then add jalapeno juice until incorparted
- Mix in Cheese stir until melted
- Mix in Jalapeno's, salt, Cajan seasoning, and flour until completely mixed
- Grease a 9x13 casserole dish
- Layer 1/2 the noodles and cheese sauce
- Top with rest of noodles and sauce
- Sprinkle breadcrumbs over top
- Cover with foil and bake for 30 min.
- Uncover and bake for 20-30 min. until top is golden brown
adjust spice by putting more or less of the jalapeno juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 693 | ||
Calories from Fat: 438 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 146.6mg | 45 % | |
Sodium 1022.2mg | 35 % | |
Potassium 354.5mg | 9 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 39.9g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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