This recipe was inspired by beautiful light green cream mashed potatoes I had at the Ritz Carlton Hotel in Charlotte. Mine are not green in color but equally as delicious!
Peel and wash the potatoes. Cut them in half and cover with water. Boil with salt until fork tender.
Boil the Jalapenos with the potatoes for 3 minutes, remove. Chop finely.
Remove the potatoes when fork tender. Drain.
Melt butter with the heavy cream and add the cheese to melt. Add Jalapeno to the cheese mixture. Add salt and pepper to taste.
Add cheese mixture to the potatoes and mash or whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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