Brine: Brined 6 hours in frig Finish sauce: Whisk this up and mop 1/2 hour before finish and once when you take chickens off. When I first put the chickens on I also put a coat of olive oil on then and lightly sprinkled with Alpine Touch and cracked black pepper. Smoke with whole apples and cut up onion on your fire or grill. Enjoy Posted to bbq-digest by DonHavranek
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (853g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1083 (33%)|
|Amt Per Serving||% DV|
|Total Fat 120.3g||160 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 47g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 0mg||0 %|
|Sodium 286.2mg||10 %|
|Potassium 5636.7mg||148 %|
|Total Carbohydrate 566.8g||167 %|
|Dietary Fiber 99.5g||398 %|
|Sugars, other 467.4g|
|Protein 70.8g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3254
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