Jalapeno Pepper Jelly - BigOven 167118

Jalapeno Pepper Jelly

Ready in 45 minutes
7 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Jalapeno Pepper Jelly"

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Good served over a block of cream cheese with crackers. Also good as a glaze for pork or poultry, a topping for biscuits or cornbread, or a dip for wontons or egg rolls.

"This is one of my favorite things to eat with some water crackers & cream cheese...a guilty pleasure but this tastes wonderful as a snack, must have it onhand at all times =)"

- Firebyrd

Ingredients

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1 medium Red bell pepper; seeded, cut into eighths
2 medium Green Bell pepper; seeded, cut into eighths
6 Jalapeno peppers; with seeds, halved
8 cups Sugar
2 cups Apple cider vinegar
6 ounces Liquid pectin

Original recipe makes 9

Jars  

Preparation

Combine peppers and jalapenos in food processor; pulse until coarsely chopped (do not puree). Add to large saucepan with sugar and vinegar; bring to boil over high heat. Add 1 tsp of butter. Add pectin and return to boil; boil one minute. Using a funnel, pour mixture into 9 sterilized half-pint jars (fill jars up to 1/2 inch below the brim), screw on the lids, and turn upside down on a towel for about 10 minutes.

Credits

Added on Award Medal
Calories Per Serving: 2089 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe. A hit with all my family and friends.
Fishbook 1 month ago
This is one of my favorite things to eat with some water crackers & cream cheese...a guilty pleasure but this tastes wonderful as a snack, must have it onhand at all times =)
Firebyrd 1 year ago
The taste is great but it didn't set with the one minute boil time. I reboiled for 2-3 minutes and it did set
Jurbs 2 years ago
I did not have the red pepper, but it turned out great!
JaytheManCO 3 years ago
Have not tasted it yet, but it is very easy and looks good. I added a little green food coloring to mine.
Senisote 3 years ago
Super easy and delicious!!
Lesley71 3 years ago
[I posted this recipe.]
JoBoon 5 years ago
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