Jalapeno Pimento Cheese

Ready in 45 minutes


2 (8-oz.) blocks extra-sharp Cheddar cheese; shredded
1 (8-oz.) block mild Cheddar cheese; shredded
1 (8-oz.) package cream cheese; softened
2 (7-oz.) jars diced pimiento; drained
1 (12-oz.) jar roasted red bell peppers; drained
1/2 cup drained pickled jalape?o pepper slices
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce

Original recipe makes 12 Servings



1. Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day.


Yield: Makes 6 1/2 cups

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Calories Per Serving: 40 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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