Ready in 1h
from Closet Cooking
"WOW this dip sounds so good, i cant wait to make it, i gave it a five stars because it made my mouth water just reading the recipe, thanks for sharing, CCheryl"
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.