Jalapeno Popper Dip

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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from Closet Cooking

http://closetcooking.blogspot.com/2009/03/jalapeno-popper-dip.html

"WOW this dip sounds so good, i cant wait to make it, i gave it a five stars because it made my mouth water just reading the recipe, thanks for sharing, CCheryl"


Ingredients

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1 8 oz cream cheese; room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese; grated
1/2 cup parmigiano reggiano
1 4 oz can sliced jalapenos; pickled
2 jalapeno peppers; chopped optional
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

Original recipe makes 8 Servings

Servings  

Preparation

1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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WOW this dip sounds so good, i cant wait to make it, i gave it a five stars because it made my mouth water just reading the recipe, thanks for sharing, CCheryl
CCheryl 4 years ago

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