Jalapeno Popper Dip

1 review, 5 star(s). 100% would make again

Ready in 1h

from Closet Cooking



1 8 oz cream cheese; room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese; grated
1/2 cup parmigiano reggiano
1 4 oz can sliced jalapenos; pickled
2 jalapeno peppers; chopped optional
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

Original recipe makes 8 Servings



1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

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WOW this dip sounds so good, i cant wait to make it, i gave it a five stars because it made my mouth water just reading the recipe, thanks for sharing, CCheryl
CCheryl 5y ago

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