from Closet Cooking
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 143 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 26.1mg||8 %|
|Sodium 555mg||19 %|
|Potassium 38.8mg||1 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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