Jalapeno Popper Spread

4 reviews, 5 star(s). 100% would make again

Ready in 13 minutes

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes (or plain!), tortilla chips or crackers.

*Note - I got this from a friend, who found it at another site. It's super yummy!*


2 8-oz packages cream cheese; softened
1 cup mayonnaise
1 4-oz can chopped green chilies; drained
2 ounces canned diced jalapeno peppers; drained
1 cup Grated Parmesan cheese

Original recipe makes 32



Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.

Microwave on High until hot, about 3 minutes.

Verified by stevemur
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Comment or review

My husband loves this. Very easy to make
kathylangham 2y ago

I've made this a few times, even on a barbeque when we were camping, and it is simple and delicious. I prefer the baked method because it stays hotter longer, too.
camowen 3y ago

This stuff rocks took it to work and it disapeared in minutes
bbqman254 6y ago

Baked Variation If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes. [I posted this recipe.]
laura23583 7y ago

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