Jalapeno Poppers (by Barbara Wright Stanco)

3 reviews, 4.7 star(s). 100% would make again

Ready in 1 hour

from my dear Sister-in-Law


2 ounces Cream cheese
1/2 cup Cheddar cheese
1 tablespoon Mayonnaise
8 medium Jalapeno peppers
1/4 cup Egg Beaters
3/4 cup Bread crumbs

Original recipe makes 4



* Preheat oven to 350 degrees, coat a large baking sheet with cooking spray.

* In a medium bowl, combine cream cheese, cheddar cheese and mayonaise; mix well and set aside.

* Halve Jalapeno peppers lengthwise and remove the seeds.

* Stuff Jalapenos halves with the cream cheese mixture.

* Place Egg Beaters in a shallow dish.

* Place bread crumbs in a separate shallow dish.

* Dip stuffed Jalapenos halves into egg beaters and then roll in breadcrumbs to coat.

* Transfer Jalapenos to prepared baking sheet and coat with cooking spray.

* Bake until filling is bubbly (about 30 minutes).

* Serve hot

** Great with your choice of Salsa.

Verified by stevemur
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Calories Per Serving: 753 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this recipe but was missing the crumbs so I just did everything else. Hubby loved them still.
lilcountrycook 4y ago

Used this recipe as a base to make my own poppers. Skipped the cheddar and used 4oz. fsesh chevre. No mayo. Cut basil 1/4 cup fresh basil pesto into the goat cheese. Stuffed jalapenos, then followed directions for egg wash and bread crumb roll. Ok, so I guess I didn't actually make this exact recipe, but great starting point!
daunbyjsunax 7y ago

[I posted this recipe.]
mstanco 9y ago

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