Jalapeno Salsa

Jalapeno Salsa

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Jalapeno Salsa"

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"The trick here is to start with ripe jalapenos. Ideally fresh from the garden. "

- promfh

Ingredients

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3 Garlic; minced
1 c Cider vinegar
1 1/2 ts Salt
1/2 ts Cumin
3 c Chopped Tomatoes
2 ts Oregano
1 c Jalapenos; Chopped
2 tb Cilantro; minced
1 c Onions; chopped

Original recipe makes 1

Servings  

Preparation

Follow directions below. Remove some of the seeds for milder salsa. Prepare home canning jars and lids according to manufacturers directions. Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.) Yield: about 3 pts Judy Howle Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle on May 23, 1997

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Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The trick here is to start with ripe jalapenos. Ideally fresh from the garden.
promfh 8 years ago
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