Jalapeno Salsa - BigOven 101779
Jalapeno Salsa

Jalapeno Salsa

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Jalapeno Salsa"

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"The trick here is to start with ripe jalapenos. Ideally fresh from the garden. "

- promfh


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3 Garlic; minced
1 c Cider vinegar
1 1/2 ts Salt
1/2 ts Cumin
3 c Chopped Tomatoes
2 ts Oregano
1 c Jalapenos; Chopped
2 tb Cilantro; minced
1 c Onions; chopped

Original recipe makes 1



Follow directions below. Remove some of the seeds for milder salsa. Prepare home canning jars and lids according to manufacturers directions. Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.) Yield: about 3 pts Judy Howle Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle on May 23, 1997

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The trick here is to start with ripe jalapenos. Ideally fresh from the garden.
promfh 8 years ago
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